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Barbecued courgettes and peppers with lemon and mint

Side dish, Starter, Salad

2 servings

20 minutes

Barbecued mackerel with spices

Main meal

2 servings

21 minutes

Baked vegetable samosas

Starter

2 servings

1 hour 3 minutes

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Main meal

2 servings

1 hour 10 minutes

Baked potato skins with salmon and soft cheese

Starter, Side dish

8 servings

1 hour 45 minutes

Baked fish with vegetables en papillote

Main meal

4 servings

40 minutes

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Breakfast

2 servings

35 minutes

Baked cod with a herby lemon crust

Main meal

2 servings

24 minutes

Baked egg custard with nutmeg

Dessert

2 servings

55 minutes

Chicken breasts stuffed with pea pesto

Main meal

2 servings

40 minutes

Baked citrus pears and apples

Dessert

4 servings

50 minutes

Baked beans with poached eggs

Main meal, Breakfast

2 servings

50 minutes

To find out more, or to support British Heart Foundation’s work, please visit www.bhf.org.uk. You can speak to one of our cardiac nurses by calling our helpline on 0808 802 1234 (freephone), Monday to Friday, 9am to 5pm. For general customer service enquiries, please call 0300 330 3322, Monday to Friday, 9am to 5pm.

British Heart Foundation is a registered Charity No. 225971. Registered as a Company limited by guarantee in England & Wales No. 699547. Registered office at Greater London House, 180 Hampstead Road, London NW1 7AW. Registered as a Charity in Scotland No. SC039426

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Showing all 280 results

Barbecued courgettes and peppers with lemon and mint

Barbecued mackerel with spices

Baked vegetable samosas

Baked butternut squash with lentils

Baked potato skins with salmon and soft cheese

Baked fish with vegetables en papillote

Baked eggs with mushrooms

Baked cod with a herby lemon crust

Baked egg custard with nutmeg

Chicken breasts stuffed with pea pesto

Baked citrus pears and apples

Baked beans with poached eggs

Recipe search

Search

Filter by

Showing all 280 results

Barbecued courgettes and peppers with lemon and mint

Barbecued mackerel with spices

Baked vegetable samosas

Baked butternut squash with lentils

Baked potato skins with salmon and soft cheese

Baked fish with vegetables en papillote

Baked eggs with mushrooms

Baked cod with a herby lemon crust

Baked egg custard with nutmeg

Chicken breasts stuffed with pea pesto

Baked citrus pears and apples

Baked beans with poached eggs

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