What are the healthiest cooking oils?
BHF Senior Dietitian Tracy Parker explains which oils based on their type of fat – not just their smoke point – are best for cooking.
BHF Senior Dietitian Tracy Parker explains which oils based on their type of fat – not just their smoke point – are best for cooking.
Our cardiac nurse explains the differences and symptoms of these 2 abnormal heart rhythms and how they are treated.
Did you know liquorice contains an unusual compound called glycyrrhizin? BHF Senior Dietitian Dell Stanford explains how it can affect blood pressure.
After months of unexplained symptoms, Linda was finally diagnosed with infective endocarditis. Find out about this infection.
Did you know chronic loneliness can raise your risk of cardiovascular disease? Professor Georgina Charlesworth explains what can help.
Our new 6-week email series will help you steadily build up cholesterol-lowering habits. Sign up to get expert tips and encouragement.