Do ultra-processed foods (UPFs) up your heart attack risk?
Could foods like crisps, fried chicken and ice cream really increase your risk of having a heart attack or stroke?
Could foods like crisps, fried chicken and ice cream really increase your risk of having a heart attack or stroke?
Coconut oil is a popular oil for cooking, but is it bad for cholesterol? BHF Senior Dietitian Tracy Parker separates the hype from the facts.
BHF Senior Cardiac Nurse Ruth Goss looks at the side effects of common blood pressure medicines such as lisinopril, losaratan and amlodipine.
If you need your heart valve repaired in the future, a robot could help with your operation, says BHF-funded researcher Professor Enoch Akowuah.
Learn more about erectile dysfunction’s links to heart health and whether it is safe to take medicines like Viagra if you have heart problems.
Our new 6-week email series will help you steadily build up cholesterol-lowering habits. Sign up to get expert tips and encouragement.