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  • EVENT

    Black bean and sweet potato burritos
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    Black bean and sweet potato burritos

  • RECIPE

    Potato (aloo) raitha

    Serves: 8, Prep time: 5

    Raita is a seasoned yoghurt relish that's a popular and cooling accompaniment to Indian food. This raita is easy to make and works well with most curries.

  • RECIPE

    Spicy carrot and lentil soup

    Serves: 6, Prep time: 5

    A hearty, filling soup which can be made in less than half an hour from humble ingredients.

  • Keeping a vegetarian diet balanced

    Senior Dietitian Victoria Taylor explains how to keep a vegetarian diet balanced and heart-healthy.

  • RECIPE

    Salmon pate on wholegrain toast

    Serves: 4, Prep time: 10

    This flavoursome salmon pate is low in salt and provides you with omega-3 fats, making a great light lunch, snack or starter.

  • RECIPE

    Hot and herby barbecue rub

    Sauce/dressing, Serves: 4, Prep time: 10

    Add a kick to your barbecued meat, fish or vegetables with this spicy rub.

  • RECIPE

    Steamed callaloo and chayote

    Main meal, Serves: 4, Prep time: 10

    Packed with vegetables, this dish is full with healthy goodness.

  • RECIPE

    Egg and tomato wraps

    Serves: 2, Prep time: 5

    Soft cheese, sliced boiled eggs and tomatoes, plus fresh salad leaves, create a delicious filling for wraps, perfect for a weekday breakfast.

  • RECIPE

    Sweet and smoky barbecue rub

    Sauce/dressing, Serves: 4, Prep time: 10

    Jazz up your barbecue with our sweet and smoky rub, perfect on burgers, vegetables or fish.

  • RECIPE

    Apple and raspberry strudels

    Dessert, Serves: 2, Prep time: 20

    Apples and raspberries pair beautifully in these tempting cinnamon-spiced filo desserts. Chopped dried apricots make a tasty alternative to the sultanas.