Potato (aloo) raita

Potato (aloo) raitha

Category: Snack/side dish, Starter/snack | Serves: 8

Prep time: 5 minutes | Cooking time: 15 minutes (to cook the potatoes)


300g or 10 1/2oz low-fat natural yoghurt

175g/6oz new potatoes, boiled and cut into small cubes

1/4 teaspoon black pepper, coarsely ground

1/2 teaspoon cumin seeds, roasted

1 small onion, finely chopped

1 tablespoon coriander, finely chopped

1/2 teaspoon roasted cumin, ground

1/2 teaspoon red chilli powder

1/2 teaspoon green chilli, crushed (optional)

  1. Whisk the yoghurt until smooth.
  2. Add the potatoes, black pepper, cumin seeds, onion and half the coriander. Mix well.
  3. Place in a serving dish and decorate the top with the remaining coriander, the roasted, ground cumin, red chilli powder and the green chilli (if using).

Nutritional information

Potato Loo Raitha