Apple Raspberry Oat

Apple and raspberry oatmeal crumble

Category: Dessert | Serves: 6

Prep time: 15 minutes | Cooking time: 45 minutes


85g (3oz) plain flour (white or wholemeal)

55g (2oz) medium oatmeal

55g (2oz) unsaturated margarine

70g (2 1/2 oz) light soft brown sugar

1 teaspoon ground cinnamon

3 eating apples, peeled, cored and thinly sliced

225g (8oz) fresh raspberries

2 tablespoons unsweetened apple juice

1 tablespoon clear honey

  1. Preheat oven to 180°C/350°F/Gas Mark 4. Put flour and oatmeal in bowl and stir to mix. Lightly rub in margarine until mixture resembles breadcrumbs. Stir in sugar and cinnamon.
  2. Place apples and raspberries in ovenproof dish. Mix together apple juice and honey, pour over fruit and stir gently to mix. Spoon crumble mixture evenly over fruit so that it is completely covered.
  3. Bake in oven for about 45 minutes, or until golden brown. Serve hot or cold with low fat custard or ice cream.

Cook’s tips

  • Use fresh blueberries in place of raspberries. Use dessert pears in place of apples. Use ground mixed spice or ginger in place of cinnamon.

Nutritional information

Apple Raspberry Crumble