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  • RECIPE

    Trout fillets with an almond crust

    Main meal, Serves: 2, Prep time: 5

    Learn how to make a delicious and healthy trout fillet recipe with simple ingredients and easy steps. Perfect for a quick and satisfying meal.

  • Intermittent fasting: is the 5:2 diet good for weight loss?

    BHF Senior Dietitian Dell Stanford explains how the 5:2 intermittent diet works, whether it helps with weight loss, and shares low-calorie recipes to try on fasting days.

  • RECIPE

    Theplas (Gujarati flatbreads)

    Side dish, Serves: 10, Prep time: 10

    An easy recipe for traditional Gujarati flatbreads, flavoured with fenugreek (methi). Serve with low-fat natural yoghurt rather than oily pickles.

  • RECIPE

    Pear and raspberry crumble

    Dessert, Serves: 4, Prep time: 10

    Our pear and raspberry crumble recipe is the perfect pudding for cold nights. It’s filled with seasonal fruits and made healthier by using an oat topping and sunflower spread.

  • EVENT

    Garlic and lemon prawns with courgettes
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    Try our garlic and lemon prawns and courgettes recipe. They're fresh and light with plenty of flavour and a little hint of spice.

  • RECIPE

    Cauliflower, pea and potato curry

    Main meal, Serves: 2, Prep time: 10

    This is a generous portion, but it’s all vegetables, so it doesn’t feel heavy. If it’s too much, freeze some of it for later. Add the chilli according to taste.

  • RECIPE

    Ackee and smoked mackerel

    Main meal, Serves: 8, Prep time: 5

    In this dish, the salty fish plays off the fruitiness of the ackee - the national fruit of Jamaica.

  • EVENT

    Jerk chicken burgers
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    Try our healthy chicken burger recipe​ with a sweet and savoury spice blend you can save for later.

  • EVENT

    Wholewheat nachos  with guacamole and tomato salsa
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    Get the recipe for these homemade nachos with salsa and guacamole for a healthier alternative to many traditional creamy dips. 

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    Garlicky mushrooms with baked beans
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    Try our recipe for garlicky mushrooms with healthy baked beans. Serve this with wholegrain toast and eggs for a healthy but hearty weekend brunch.