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Which foods are high in vitamin D?
BHF Senior Dietitian Tracy Parker explains which foods are sources of vitamin D in your diet, including oily fish, mushrooms and eggs.
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Rebecca's story: "I thought I was having a heart attack but pushed that thought away"
Rebecca tells us how she wrote off her chest pain for a day while having a heart attack.
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Portion guide: Potatoes, bread, rice, pasta and other starchy foods
Follow our guide to see what a portion looks like for different starchy foods, to help you eat a healthy and balanced diet.
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ICD dos and don'ts
Learn what to do and what not to do when you have an implantable cardioverter defibrillator (ICD). Read more.
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Is vegan butter healthy?
Our Senior Dietitian explains whether plant-based butter is healthier than normal butter.
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Are spelt, buckwheat and freekeh healthier than wheat?
We explain ancient grains like spelt, buckwheat, freekeh, amaranth and teff, and whether they are a good choice for your health
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Lorraine's story: "Angina can be debilitating, but I've had a lot of support"
Lorraine Kinzel, 54, from Redruth, Cornwall, has experienced angina since having a heart attack in 2013. She explains how she manages her chest pain.
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What's your heart age?
What's your heart age? Find out with this calculator from NHS Choices and the British Heart Foundation
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Pulses: what they are and why they're good for you
Pulses like beans, lentils and peas can help keep your heart healthy. Our Senior Dietitian explains why you should add pulses to your shopping list.
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Are avocados good for you? Benefits, calories and nutritional content
BHF Senior Dietitian Dell Stanford takes a closer look at the health benefits of avocados and avocado oil, revealing they’re high in healthy unsaturated fat – but also calories.