Spicy turkey and butternut squash fajitas

Spicy turkey and butternut squash fajitas

Category: Main meal | Serves: 4

Prep time: 25 minutes | Cooking time: 50 minutes


450g roasted butternut squash

225g (8oz) turkey breast

¼ tsp paprika

¼ tsp English mustard powder

¼ tsp ground coriander

¼ tsp dried oregano

Zest of 1 small lemon

1 tsp oil

4 flour tortillas

Chopped coriander to garnish

0% fat Greek yoghurt to serve


1. Follow our recipe to make the roasted butternut squash.

2. Cut the turkey breast into thin strips.

3. Make your own fajitas spice mix by combining the paprika, English mustard powder, ground coriander, dried oregano and lemon zest.

4. Toss the turkey in the spice mix and fry for 3-4 minutes in 1 tsp oil in a non-stick frying pan until golden and tender.

5. Stir through the roasted vegetables and spoon into the tortillas. Topped with chopped fresh coriander and some 0% fat Greek yoghurt. 


Spicy turkey and butternut squash fajitas

Nutritional information

Nutritional information per 100g - low fat low saturated fat low salt low sugar

Spicy butternut squash fajitas