1. Follow our recipe to make the roasted butternut squash.
2. Cut the turkey breast into thin strips.
3. Make your own fajitas spice mix by combining the paprika, English mustard powder, ground coriander, dried oregano and lemon zest.
4. Toss the turkey in the spice mix and fry for 3-4 minutes in 1 tsp oil in a non-stick frying pan until golden and tender.
5. Stir through the roasted vegetables and spoon into the tortillas. Topped with chopped fresh coriander and some 0% fat Greek yoghurt.