Plain naan

Plain naan

Category: Snack/side dish | Serves: 5

Prep time: 30 minutes | Cooking time: 5-15 minutes


175g/6oz self-raising flour

50g/2oz self-raising wholemeal flour

50ml/2fl oz semi-skimmed milk

100ml-150ml/4-5fl oz lukewarm water

  1. Mix the flours with the milk and enough water to form a soft dough.
  2. Knead well, then cover and leave the dough to rise in a warm place for 30 minutes.
  3. Divide the dough into 10 balls, roll out to the desired shape and cook on a pan over a medium heat.
  4. Fluff up each naan over direct heat, just like a chapati.
  5. Keep the cooked naans warm in foil while you cook the others.

Nutritional information

Plain Naan