Name: Plain naan
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 5
Ingredients: 175g/6oz self-raising flour; 50g/2oz self-raising wholemeal flour; 50ml/2fl oz semi-skimmed milk; 100ml-150ml/4-5fl oz lukewarm water

Meal type: Side dish

Serves: 5

Preparation time: 30 minutes

Cooking time: 10 minutes

Mix the flours with the milk and enough water to form a soft dough.
Knead well, then cover and leave the dough to rise in a warm place for 30 minutes.
Divide the dough into 10 balls, roll out to the desired shape and cook on a pan over a medium heat.
Fluff up each naan over direct heat, just like a chapati.
Keep the cooked naans warm in foil while you cook the others.

Energy 714kJ 170kcal 9%

Carbs 34.6g -

Fat 0.9g Low 1%

Saturates 0.2g Low 1%

Sugar 0.8g Low 1%

Salt 0.5g Medium 8%

% = an adult's reference intake

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Ingredients

175g/6oz self-raising flour

50g/2oz self-raising wholemeal flour

50ml/2fl oz semi-skimmed milk

100ml-150ml/4-5fl oz lukewarm water

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Plain naan

Nutritional Information

Tried this at home?

Ingredients

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