Lower-fat spiced chips

Lower-fat spiced chips

Category: Snack/side dish, Starter/snack | Serves: 4

Prep time: 7-10 minutes | Cooking time: 15-20 minutes


450g/1lb potatoes, peeled

1 tablespoon olive oil

1 teaspoon lemon juice

1/2 teaspoon red chilli powder

  1. Pre-heat the oven to gas mark 4, 180°C (350°F)
  2. Slice the potatoes into 2cm/¾in thick chips. Blanch in boiling water for 2 minutes, then drain and return to the pan.
  3. Mix the oil, lemon juice and chilli powder. Pour this mixture over the chips, toss them in the pan and coat them evenly.
  4. Place on a non-stick cooking mat in a baking tray in the oven for 15-20 minutes.
  5. Turn the chips as necessary, until cooked and golden brown.

Nutritional information

Lower Fat Spiced Chips