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There are 6605 result(s) for Angina and living life to the full
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How healthy are these 14 popular foods?
Can steak, pizza, or curry be healthy? Find out how to make healthier versions of your favourite meals.
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RESEARCH
Preventing bad heart remodelling after a heart attackUniversity of Leeds | Dr Neil Turner
During a heart attack, a blood clot in an artery vessel starves the heart of oxygen. As a result, cells in the heart die and it cannot function normally, which can lead to heart rhythm problems and heart failure. New methods are needed to e...
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RESEARCH
A trial evaluating 3T magnetic resonance imaging for diagnosing coronary heart diseaseUniversity of Leeds | Professor John Greenwood
Under current best clinical practice guidelines, people with suspected coronary heart disease (CHD) undergo diagnostic tests including imaging scans. For many this will include an invasive coronary angiogram where the doctor injects a dye d...
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RESEARCH
Providing cutting-edge heart imaging technologyUniversity of Oxford | Professor Stefan Neubauer
The BHF is helping researchers at the University of Oxford lead the way in heart imaging by contributing £1 million towards a new state-of-the-art cardiovascular magnetic resonance (CMR) imaging system. CMR is an imaging technology that ...
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Local Health Intelligence
Infographics reports for a range of local areas across the UK.
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Food for fitness: what should I eat before a workout?
Find out everything you need to know about sports nutrition, including what to eat before a workout.
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Briefings
Read the latest publications from our Public Affairs team.
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Cardiovascular disease
Cardiovascular disease new
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RESEARCH
Studying a protein that helps new blood vessels growUniversity College London | Dr Claudio Raimondi
Finding out how new blood vessels grow is important for developing treatments to restore blood flow in tissues that are starved of oxygen (ischaemic tissue). Neuropilin-1 (NRP1) is a protein in the endothelial cells that line the inside of...
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RESEARCH
Serum chloride as a new marker of cardiovascular riskUniversity of Glasgow | Professor Sandosh Padmanabhan
Too much dietary salt is widely recognised as a risk factor for high blood pressure and cardiovascular disease. However, salt’s constituent chloride (Cl) is commonly over-looked. Chloride is an ion found in the body, which makes up around 0...