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Brown rice, sage and onion stuffing

Side dish

45 minutes

Beef kofta kebabs with cucumber and yoghurt dip

Beef kofta kebabs with cucumber & yoghurt dip

Main meal

44 minutes

Beetroot barley risotto

Main meal

55 minutes

Baked eggs with mushrooms

Breakfast

35 minutes

Baked citrus pears and apples

Dessert

50 minutes

Fruity avocado salad

Side dish, Starter, Salad

10 minutes

Baked beans with poached eggs

Main meal, Breakfast

50 minutes

Baked egg custard with nutmeg

Dessert

55 minutes

Apple and raspberry strudels

Dessert

40 minutes

Aubergine and chickpea with spinach curry

Aubergine, chickpea & spinach curry

Main meal

40 minutes

To find out more, or to support British Heart Foundation’s work, please visit www.bhf.org.uk. You can speak to one of our cardiac nurses by calling our helpline on 0808 802 1234 (freephone), Monday to Friday, 9am to 5pm. For general customer service enquiries, please call 0300 330 3322, Monday to Friday, 9am to 5pm.

British Heart Foundation is a registered Charity No. 225971. Registered as a Company limited by guarantee in England & Wales No. 699547. Registered office at Greater London House, 180 Hampstead Road, London NW1 7AW. Registered as a Charity in Scotland No. SC039426

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Showing all 274 results

Brown rice, sage and onion stuffing

Beef kofta kebabs with cucumber & yoghurt dip

Beetroot barley risotto

Baked eggs with mushrooms

Baked citrus pears and apples

Fruity avocado salad

Baked beans with poached eggs

Baked egg custard with nutmeg

Apple and raspberry strudels

Aubergine, chickpea & spinach curry

Recipe search

Search

Filter by

Showing all 274 results

Brown rice, sage and onion stuffing

Beef kofta kebabs with cucumber & yoghurt dip

Beetroot barley risotto

Baked eggs with mushrooms

Baked citrus pears and apples

Fruity avocado salad

Baked beans with poached eggs

Baked egg custard with nutmeg

Apple and raspberry strudels

Aubergine, chickpea & spinach curry

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