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A frying pan on a wooden table containing a dish of red cabbage braised with lentils and parsnips.

Red cabbage, parsnip and lentil braise

Main meal, Side dish

2 (main) or 4 (side) servings

50 minutes

Oven-baked salmon with lemon and fresh herbs

Main meal

4 servings

22 minutes

Mushroom and cauliflower frittata

Breakfast, Main meal

2 servings

30 minutes

Cumin-spiced parsnip soup

Main meal, Side dish, Soup

6 servings

55 minutes

Barbecued mackerel with spices

Main meal

2 servings

21 minutes

Salmon pate on wholegrain toast

Starter, Snack, Side dish

4 servings

10 minutes

Herby chicken with bulgur wheat

Main meal

2 servings

50 minutes

Herb tabbouleh with roasted courgettes

Main meal

2 servings

45 minutes

Rice salad with shallot dressing

Main meal, Side dish

2 servings

25 minutes

Two bowls containing falafels, with slices of cucumber and tomatoes, on a wooden table.

Air fryer spinach falafel salad bowls

Main meal, Salad

2 servings

35 minutes

Falafel with minted yoghurt dip

Main meal

4 servings

45 minutes

Turkey, leek and bean bake

Main meal

4 servings

55 minutes

To find out more, or to support British Heart Foundation’s work, please visit www.bhf.org.uk. You can speak to one of our cardiac nurses by calling our helpline on 0808 802 1234 (freephone), Monday to Friday, 9am to 5pm. For general customer service enquiries, please call 0300 330 3322, Monday to Friday, 9am to 5pm.

British Heart Foundation is a registered Charity No. 225971. Registered as a Company limited by guarantee in England & Wales No. 699547. Registered office at Greater London House, 180 Hampstead Road, London NW1 7AW. Registered as a Charity in Scotland No. SC039426

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Showing all 64 results

Red cabbage, parsnip and lentil braise

Oven-baked salmon with lemon and fresh herbs

Mushroom and cauliflower frittata

Cumin-spiced parsnip soup

Barbecued mackerel with spices

Salmon pate on wholegrain toast

Herby chicken with bulgur wheat

Herb tabbouleh with roasted courgettes

Rice salad with shallot dressing

Air fryer spinach falafel salad bowls

Falafel with minted yoghurt dip

Turkey, leek and bean bake

Recipe search

Search

Filter by

Showing all 64 results

Red cabbage, parsnip and lentil braise

Oven-baked salmon with lemon and fresh herbs

Mushroom and cauliflower frittata

Cumin-spiced parsnip soup

Barbecued mackerel with spices

Salmon pate on wholegrain toast

Herby chicken with bulgur wheat

Herb tabbouleh with roasted courgettes

Rice salad with shallot dressing

Air fryer spinach falafel salad bowls

Falafel with minted yoghurt dip

Turkey, leek and bean bake

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