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Cara Trivett studies a gene which can increase your heart size. Find out what a day in the lab looks like for her.

Meet Professor Deborah Lawlor, who is looking into the genes and risk factors associated with heart disease.

Meet the BHF-funded researcher looking into what might be a surprising trigger for heart attacks and strokes.

Is there a link between the bacteria in our gut and the build-up of fatty material in our arteries? Dr Leanne Grech investigates.

From dressing up our shops and stores to encouraging people to volunteer with us as part of ‘The Big Help Out’, there’s a lot we’ve been doing to help the Royal Family champion the work of charities like ours around this historic occasion.

Examples of ultra-processed foods include ham and sausages, mass-produced bread, cereals, and instant soups. Learn more about these foods here.

Find out if is honey better than regular sugar and if it has special health benefits, with answers from Senior British Heart Foundation Dietitian Tracy Parker.

Gary Rolfe shares his gender transition story, and his search for answers after facing heart problems years later.

If you feel like you’re eating too much, there are simple changes that can help you maintain a healthy weight. Try these tips to help you get back on track.

Find out how the weight-loss medication semaglutide (better known as Wegovy) works, how effective it is, the side effects, and how to get it on the NHS.