Name: Frozen yogurt coated strawberries
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 16 medium fresh ripe strawberries (about 275g/9½oz hulled weight); 150g (5½oz) thick Greek-style natural yoghurt (0% fat); 2 teaspoons clear honey; Few drops of vanilla extract

Meal type: Dessert

Serves: 4

Preparation time: 25 minutes

Cooking time: 0 minutes

Line a baking sheet (that fits in your freezer) with non-stick baking paper; set aside.
Put yogurt, honey and vanilla extract into a bowl; stir well to combine.
Hull strawberries. One at a time, drop each strawberry into yogurt mixture; use 2 forks to turn and thickly coat each strawberry in yogurt. Lift out each coated strawberry; place on prepared baking sheet. Repeat until all strawberries are thickly coated in yogurt.
Freeze uncovered for 1–2 hours, until yogurt coating is frozen. Remove coated strawberries from baking sheet; serve immediately.

Cook's tips

Be careful not to freeze the strawberries for too long, otherwise the fruit will become too hard. Just freeze them until the yogurt coating is frozen (the fruit inside will be semi-frozen, but still soft enough and not too cold to eat).
You can also try this with fresh raspberries or blueberries.

Energy 289kJ 69kcal 3%

Carbs 8.1g -

Fat 1.9g Low 3%

Saturates 1.3g Low 7%

Sugar 8.1g Medium 9%

Salt 0g Low 0%

% = an adult's reference intake

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Ingredients

16 medium, fresh, ripe strawberries (about 275g/9½oz hulled weight)

150g (5½oz) thick Greek-style natural yoghurt (0% fat)

2 teaspoons clear honey

Few drops of vanilla extract

Yogurt coated strawberries

Cook's tips

Nutritional Information

Tried this at home?

Ingredients

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