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Our expert explains whether salads will help you lose weight, how to create healthier dressings, and whether they are a good meal choice when eating out.

Professor Manuel Mayr's team are using the large-scale study of proteins to help us understand who is at risk of a heart attack or stroke.

Our expert discusses whether artificial sweeteners are better for you than sugar.

Our expert explains the nutritional differences between cooked and raw food, and why you need a balance of both in your diet.

What are superfoods? Is superfood a scientific term or a marketing buzzword? Find out the facts from Senior Dietitian Victoria Taylor.

Celebrity DJs and health entrepreneurs Alana and Lisa Macfarlane, aka the Mac Twins, are on a road trip around the north of Scotland to raise funds for us, in memory of their dad Kenny, who died ten years ago following a heart attack.

When one hundred brand new designer wedding dresses were generously donated our shop in Sidcup, the team were ‘completely shocked’. The dresses were donated by Adrian Chapman, age 56, who donated them to the BHF, in memory of his friend and business partner.

Patients who are living with other illnesses are likely to survive for significantly shorter times after a heart attack, according to new research that we've part-funded.

Doctors at the University of Maryland Medical Centre in the US have announced the world’s first successful transplant of a genetically modified pig’s heart into a human.