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Long-serving volunteer in our Bury St Edmunds shop, Lou Hovell, reached the incredible milestone of her 100th birthday earlier this month! We share her volunteering story.

Ian Graham shares how he copes with his symptoms and explains how practising controlled breathing helps him in stressful situations.

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Researchers part-funded by us have discovered a hormone imbalance that explains why it is very difficult to control blood pressure in around 10 per cent of hypertension patients.

Our expert explains what right ventricular failure means, what symptoms this can cause and how this condition can affect heart health.

Plant milks are becoming an everyday addition to many people's diets. BHF dietician Victoria Taylor takes a closer look at their nutritional benefits.

Our expert tells us whether receiving CPR or defibrillation is safe if you have a pacemaker or an ICD

Senior BHF Dietitian, Dell Stanford, explains that a compound in liquorice root called glycyrrhizin can raise blood pressure and cause fluid retention if you eat too much of it.

Find out who sits on our Clinical and Discovery Research Fellowships Committee. This groups assess all Fellowship applications.

Do you know how much cheddar you should eat a day? Or if vegan cheeses are really healthier than dairy cheeses? Find out much you know about cheese with our quick 9-question quiz.