Red chutney

Red chutney

Category: Sauce/dressing | Serves: 15


1 red pepper

4-5 hot red chillies

1 teaspoon lemon juice

1 tablespoon water

1 teaspoon cumin powder

Pinch asafoetida

  1. Chop the red pepper and chillies into chunks
  2. Put the red pepper and chillies and all the remaining ingredients into a blender and liquidize until smooth.
  3. Store in a glass jar in the fridge for up to 3-4 days.

Cook's tips

  • Try adding either 2 cloves of garlic or 100g/4oz strawberries. If you add strawberries, don’t add the tablespoon of water.

Nutritional information

Red Chutney