Green Chutney

Green chutney

Category: Sauce/dressing | Serves: 8

Prep time: 10 minutes | Cooking time: None


1 green pepper

6 hot green chillies

4 tablespoons coriander stalks and leaves, chopped

1 tablespoon lemon juice or 1 small raw mango or 1 cooking apple

1 tablespoon water

1/2 teaspoon ground cumin

  1. Chop the green pepper and chillies into chunks.
  2. Put the green pepper, chillies and all the remaining ingredients in a blender and liquidise until smooth.
  3. Store in a glass jar in the fridge for up to 3-4 days

Cook's tips

  • To retain the fresh green colour, serve the same day. You can also add onion or fresh mint

Nutritional information

Green Chutney