1. Choose healthy bread

Always choose wholegrain bread instead of white bread.
2. Have a wholegrain breakfast
Have wholegrain breakfast cereals such as porridge, no-added-sugar muesli or bran flakes.
3. Get your 5-a-day

Always have at least one portion of fruit or vegetables at every meal.
4. Don't scrimp on the salad

Add plenty of salad to your sandwiches. Or try bean soup with wholegrain bread, jacket potato with baked beans, or salad with wholegrain bread.
5. Eat the right carbohydrates

Have wholegrain or high-fibre starchy carbohydrates such as potatoes with skins on, wholewheat pasta, brown rice or bulghur wheat with your evening meal.
6. Snack on fibre-filled foods

Choose snacks that add fibre to your diet – dried fruit, fresh fruit, wholegrain rice or oatcakes with hummus or avocado.
7. Bulk out your meals

Add beans or lentils to soups, stews and curries.
Get our recipe for Tuscan bean and vegetable stew (pictured above).