Potato curry

Potato curry

Category: Main meal | Serves: 6

Prep time: 10 minutes | Cooking time: 20-30 minutes


225g/8oz small red potatoes or new white potatoes

1 tablespoon olive oil

1 teaspoon cumin seeds

1 teaspoon mustard seeds

1/2 teaspoon asafoetida

1 teaspoon garlic, crushed

225g/8oz tomatoes, liquidised

1/2 teaspoon chilli powder/green chillies, crushed

1 teaspoon cumin coriander powder

1/2 teaspoon turmeric powder

1 teaspoon lemon juice

1 tablespoon coriander leaves, chopped

  1. Boil the potatoes, unpeeled, for 10-15 minutes. Allow to cool and then peel and slice in half.
  2. Heat a pan and add the oil and cumin and mustard seeds. When the seeds start to pop, add the asafoetida, garlic, tomatoes and spices and cook for 5 minutes.
  3. Add the potatoes, bring to the boil and let them simmer gently for 3-4 minutes.
  4. Stir in the lemon juice and garnish with chopped coriander just before serving.

Nutritional information

Potato Curry