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We’ve rounded up some of our best vegan recipes. With Veganuary becoming more popular each year, January is the perfect month to try a plant-based diet.

Find vegan recipes for dinners, soups, salads, and desserts like flapjacks – all given a healthy twist and nutrition information from BHF’s dietitians.

Our Senior Dietitian explains whether plant-based butter is healthier than normal butter.

High-protein vegan foods such as meat and fish alternatives and plant-based milks can be as unhealthy as animal-based versions. A BHF dietitian shares swaps.

Veganism can be healthy if you avoid too much salt, sugar and saturates and include nutrients like B12 and iron. Get tips from BHF dietitian Tracy Parker.

Our expert explains the truth behind claims that plant-based diets, such as vegan and low-fat vegetarian, can 'reverse' heart disease.

Do you know how much cheddar you should eat a day? Or if vegan cheeses are really healthier than dairy cheeses? Find out much you know about cheese with our quick 9-question quiz.

Find out the answers to common questions about cheese and heart health, like how much you should you eat a day, if vegan cheese is healthy, and if you should you opt for grated or sliced.

New research has suggested that vegans take twice as many sick days as the average worker. We look behind the headlines.

Losing weight doesn't mean you have to eat salad, or cabbage soup, or vegetable juice. Check out our delicious calorie-counted heart-healthy alternatives