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  • RECIPE

    Fisherman’s pie

    Main meal, Serves: 6, Prep time: 10

    Fisherman’s pie

  • RECIPE

    Rice and peas

    Serves: 6, Prep time: 600

    A healthier version of the classic Caribbean dish.

  • RECIPE

    Beef and butternut squash moussaka

    Main meal, Serves: 4, Prep time: 10

    Use low-fat yoghurt and reduced-fat cheese to make a delicious and healthier white sauce to top this lovely moussaka

  • RECIPE

    Beetroot barley risotto

    Main meal, Serves: 2, Prep time: 20

    This Italian dish is given a heart-healthy makeover with pearl barley, beetroot and Greek-style yoghurt

  • RECIPE

    Moroccan-spiced carrot soup

    Serves: 2, Prep time: 20

    Serve this deliciously spicy carrot soup hot or cold. Add an extra tsp of ras el hanout if you like a more robust spicy taste.

  • RECIPE

    Braised beef with red onions

    Main meal, Serves: 4, Prep time: 20

    Braised beef with red onions.

  • RECIPE

    Sizzling prawn fajitas

    Serves: 2, Prep time: 15

    These spicy prawn and vegetable fajitas are perfect for a fast and healthy midweek meal.

  • RECIPE

    Strawberry and chocolate beetroot cake

    Dessert, Serves: 16, Prep time: 25

    Try our indulgent yet heart-healthy chocolate, strawberry and beetroot cake - perfect for parties and bake sales!

  • RECIPE

    Herb-breaded fish with sweet potato wedges

    Main meal, Serves: 2, Prep time: 25

    Sweet potato wedges and tomato salsa bring a fresh twist to this healthy and sustainable version of fish and chips.

  • Our research highlights of 2022

    It has been a bumper year for BHF research. We’ve seen stem cell plasters to repair damaged hearts, technology that can speed up detection of heart disease, and of course our biggest ever research grant - £30 million to rewrite the DNA that causes killer heart muscle diseases. Each discovery brings us a step closer to ending heartbreak from heart and circulatory diseases forever.