Skip to main content

Search

There are 708 result(s) for recipes

  • RECIPE

    Peas and corn pilau rice

    Serves: 8, Prep time: 20

    Try this simple, tasty and healthy variation on a popular Indian side dish. Try it with one of our healthy curries, or cold as a salad for lunch.

  • RECIPE

    Fruity teabread

    Serves: 10, Prep time: 25

    What could be more tempting with a cup of tea, than freshly made fruity tea loaf.

  • PUBLICATION

    Health at Work - fruit smoothie making

    Information Sheet, 2 pages, published on 28/05/2015

    Making fruit smoothies is a simple and effective activity that can easily be organised in any workplace.

    This publication is only available to download or view online

    View online Download (738.1 KB)
  • RECIPE

    Spicy squash and spinach soup

    Serves: 4, Prep time: 20

    Try this tasty spicy squash and spinach soup, and why not freeze some for later?

  • RECIPE

    Hot spiced pears

    Dessert, Serves: 2, Prep time: 10

    This delicious dessert can be made with other large dessert pears such as Packham pears in place of the Conference pears.

  • RECIPE

    Turkey pie

    Main meal, Serves: 4, Prep time: 25

    Combine your Christmas day dinner leftovers to make this delicious turkey and vegetable pie, topped with filo pastry.

  • RECIPE

    Chicken noodle stir fry

    Main meal, Serves: 2, Prep time: 20

    This stir fry makes a great week-night supper and packs masses of flavour from fresh ginger, chilli and garlic.

  • RECIPE

    Rice and peas

    Serves: 6, Prep time: 600

    A healthier version of the classic Caribbean dish.

  • RECIPE

    Easy egg-fried rice

    Serves: 2, Prep time: 15

    The take-away favourite. For a non-vegetarian version, add a little cooked diced chicken breast with the rice and stir-fry until piping hot throughout.

  • RECIPE

    Healthy fish and chips

    Main meal, Serves: 2, Prep time: 25

    The classic fish and chips gets a makeover with this healthy version, in which you bake the fish and serve with potato wedges.