Search
There are 430 result(s) for recipes
-
Winter comfort food: why do we crave it?
Why do we crave comfort food in winter? BHF Senior Dietitian Victoria Taylor explains how food makes us feel vs a physical need for it.
-
Is it normal to get shortness of breath after a heart attack?
Find out what to do if you are experiencing shortness of breath following a heart attack.
-
Milk alternatives: are plant-based milks better than dairy?
Plant milks are becoming an everyday addition to many people's diets. BHF dietician Victoria Taylor takes a closer look at their nutritional benefits.
-
Is rapeseed oil healthy?
Discover if rapeseed oil is good for you with BHF Senior Dietitian Tracy Parker.
-
Weight loss plateau: why have I stopped losing weight?
Why does weight loss plateau? Find out why weight loss tends to stabilise at a slower rate after the first few weeks and what you can do about it.
-
Get in shape for surgery: 5 ways to have the best chance of recovery
Discover 5 things you can do to prepare for surgery and recover as quickly and well as possible.
-
Can potassium-rich foods lower your blood pressure and keep your heart healthy?
Can eating avocados, bananas and salmon lower your blood pressure and reduce your risk of heart attacks and strokes? And does this really only apply to women? We look behind the headlines and give our verdict.
-
7 signs your fitness journey is paying off
Starting a fitness journey and keeping going with it can be challenging. To keep yourself motived, look for these signs that your fitness is getting better.
-
Why should I have my pulse checked?
Our resident GP explains how atrial fibrillation can be easily diagnosed, and how this can affect your stroke risk.
-
Why have I been given potassium after heart surgery?
Senior Cardiac Nurse Julie Ward explains why you may be prescribed a potassium supplement after surgery.