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Nuts are packed with vitamins, minerals, protein and good fats. But which nuts are the healthiest? BHF Senior Dietitian Tracy Parker explains.

BHF-funded researchers find that overweight patients do better after heart surgery than patients of a normal weight.

When the coronavirus pandemic hit, our Heart Helpline immediately felt the impact. Maureen Talbot, our Head of Clinical Support, describes what it was like to cope when, overnight, calls went up from about 40 a day to 400.

Research we've funded at the University of Oxford has identified a drug, currently in clinical trials for another condition, that could reduce the risk that people with diabetes will go on to develop heart failure after a heart attack.

Six young heart patients talk about their experience of having surgery and offer advice with the help of healthcare professionals.

We've responded to latest NHS England figures which show a rise in the heart care waiting list, and that average ambulance response times for heart attacks and strokes remain nearly double the 18-minute target.

A new interactive online learning tool has been launched by British Heart Foundation Northern Ireland (BHF NI) to equip thousands of schoolchildren with essential life-saving skills.

Find out what wholegrain foods are and why they're essential to your health with BHF Senior Dietitian Tracy Parker.

We're funding research to investigate whether outcomes from heart surgery could be improved by checking for iron deficiency

Researchers at the University of Sheffield are studying if ‘turning off’ a protein helps to prevent heart attacks & strokes with funding from the British Heart Foundation