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Almond, soya and other milks are more popular than ever, but why are people switching from cow's milk? We explain the pros and cons.

New research ahead of No Smoking Day (11 March) suggests smokers are at increased risk of anxiety and depression

The BHF works together with other national and international funders to support innovative cardiovascular research

Partnerships with other charitable funders to support research into cardiovascular disease is an important part of our work. Learn more about the co-funded projects

Senior BHF Dietitian Tracy Parker explains if eggs raise cholesterol and how many you can eat a day. Plus, how many calories and grams of protein are in a medium egg.

Which foods contribute the most sugar to our diets? And what are free sugars? We take a look at the culprits and offer tips on how to cut down.

Studying the brain could help us to better understand, and control, high blood pressure. Find out more about the latest blood pressure research.

Cycling is a great way to keep fit, but if you need help with motivation, planning new routes or tracking your progress, there are some great free apps available.

Ever wondered about the difference between chapatti and parathas, or wanted to be able to tell your focaccia from your grissini? We explain.

We are announcing the start of a clinical trial to see if cheap, existing drugs could be used to prevent cognitive decline and dementia after stroke.