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There are 649 result(s) for diabetes
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Care and support planning for multiple long-term conditions
The BHF House of Care programme found that delivering care and support planning to patients with multiple long-term conditions improves their experience of care and could reduce GP practice costs.
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Food portions
What is the healthy amount of fruit and veg you need to eat to keep a balanced diet? Our portion guides are available to view online or download as a PDF.
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Having a healthier heart is associated with better problem-solving and reaction time
People with healthier heart structure and function appear to have better cognitive abilities, including increased capacity to solve logic problems and faster reaction times, according to research we part-funded.
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People from Black and Asian ethnic groups at greater risk of dying from coronavirus
We respond to figures published today by the Office for National Statistics (ONS) which reveal that people from certain minority ethnic groups are disproportionately at greater risk of dying from Covid-19.
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People with heart and circulatory conditions at higher risk of dying from flu
People with heart and circulatory conditions and those who are older should get the flu jab.
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BHF announce partnership with Mindful Chef
Mindful Chef has partnered with the BHF to launch a new range of recipes.
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BHF partners up with F.Hinds for Valentine's Day
The BHF & F.Hinds partnered up for Valentine's Day with a heart themed collection
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QRISK: how it works and what your score means
Your QRISK score is a valuable tool to understand your risk of heart disease. Discover what it is, how it works, and what it means for you and your health.
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Does one drink a day increase the risk of stroke?
We look behind the headlines to give our verdict on the research that suggests young adults who drink one alcoholic beverage a day increase their risk of stroke.
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Number of people with stroke-inducing heart condition at all-time high
The number of people living with atrial fibrillation – a dangerous heart rhythm condition and a major cause of stroke – has increased by 72 per cent in England over the last two decades, according to research we've funded.