Search

Discover 3 key developments in heart failure science that will see better disease detection and treatments in years to come.

Several news outlets are reporting that the Mediterranean diet can slash the risk of dying from heart attack and stroke. But is this true? We investigate.

We look behind the headlines of several newspapers reporting that eating chocolate can reduces the risk of dying young.

A new study suggests that people don't need to cut back on red and processed meat for health reasons. But how accurate is this? We look behind the headlines.

When you choose a diet, it's important to think about it. Some diets can have serious health consequences if followed long-term, as our dietitian explains.

Eating and drinking after a stroke can be a challenge. Senior Dietitian Victoria Taylor gives her advice on keeping nourished.

RESEARCH

University of York | Dr Paul Collings

Sleep, time spent sitting and physical activity are all known to be important for the immediate and long-term health of young people. But these factors tend to be investigated individually or in comparison to only one other health factor, f...

RESEARCH

Queen Mary, University of London | Dr Claudio Mauro

Dr Claudio Mauro and his colleagues at Queen Mary, University of London, are studying how metabolic syndrome affects the immune system, where high blood sugars, high cholesterol and insulin resistance can result in inflammation and increase...

RESEARCH

Imperial College London | Professor Justin C Mason

Understanding how atherosclerosis develops and progresses may reveal new ways to prevent or treat the condition in the future. Cells lining the inner wall of our blood vessels are called endothelial cells, or ‘the endothelium’, and are impo...

Data has been brought together across prevention, treatment and outcomes by levels of deprivation in England, outlining health inequalities.