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There are 353 result(s) for cholesterol
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6 surprisingly healthy fatty foods
Not all fats are bad for your heart. Discover the fatty foods you should eat as part of a balanced diet.
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Audio heart health information
Audiobooks and audio versions of webpages like blood pressure, exercise, heart attacks and heart failure BHF
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Professor Manuel Mayr
Professor Manuel Mayr's team are using the large-scale study of proteins to help us understand who is at risk of a heart attack or stroke.
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Statins link to diabetes
New Research shows taking statins over a period of 4 years may lead to increased risk of diabetes
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RESEARCH
Using mathematics to predict the future for heart and circulatory diseaseUniversity of Oxford | Dr Peter Scarborough
BHF Intermediate Basic Science Research Fellow Dr Peter Scarborough is developing a new computer model that can predict heart and circulatory disease rates until 2030. In recent years the influence of risk factors for heart and circulato...
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Your guide to 11 different types of blood tests
Read our list of the most common blood tests you may have and what they reveal about the body.
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RESEARCH
Can we better predict who will benefit from treatments for heart disease?University of Oxford | Professor Dr Jemma Hopewell
Currently we can reduce the risk of people dying from heart disease by reducing blood cholesterol levels using drugs such as statins, controlling blood pressure and diabetes, and encouraging people to stop smoking. We can use several approa...
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Smoking and diabetes are biggest risk factors for peripheral artery disease
Smoking and diabetes are the two leading risk factors for peripheral artery disease (PAD), a narrowing of the arteries which can lead to limb amputation
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New blood test improves heart attack and stroke risk prediction
A simple £5 blood test for the protein troponin could allow doctors to predict a person's risk of heart attacks and strokes with greater accuracy than ever before, according to research funded by us and published today in the Journal of the American College of Cardiology.
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Too much sugar increases risk of cardiovascular disease, researchers say
Evidence suggests eating too much sugar increases risk of cardiovascular disease.