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There are 5182 result(s) for cardiomyopathy

  • Joint funding with the National Institute for Health Research

    The BHF co-funds clinical trials with the National Institute for Health Research (NIHR).

  • RESEARCH

    Deciphering the shape and structure of ADAMTS13 - for highly specific clotting control

    Imperial College London | Professor James Crawley

    When we cut ourselves, our blood must clot to stem the bleeding. However, if clotting takes place in a coronary artery it can cause a heart attack. These opposing life-saving and life-threatening consequences mean that strategies that targe...

  • Portion guide: Beans, pulses, fish, eggs, meat and other proteins

    Follow our guide to see what a portion of beans, pulses, fish, eggs and meat looks like, to help you eat a healthy and balanced diet.

  • How to prevent stroke: new research and treatments

    Stroke expert Professor Salman explains how research could help us treat and prevent strokes through healthier lifestyles and better medicines and surgeries.

  • Stopping the damage caused by stroke

    We’ve been funding research to prevent strokes and improve treatment and recovery after a stroke.

  • RESEARCH

    How histones cause blood clotting in severe illness

    University of Liverpool | Dr Guozheng Wang

    Dr Guozheng Wang and his colleagues at the University of Liverpool are investigating what goes wrong in the circulation of people who are critically ill, for example, those with severe infection or after severe trauma. In critical illness...

  • RESEARCH

    How do proteins FPR2 and ALX mediate blood clotting?

    University of Reading | Dr Sakthivel Vaiyapuri

    BHF-funded researchers in Reading are looking to understand what exactly happens during blood clotting, so that new medicines can stop its harmful effects while preserving the life-saving ones. Platelets are small circulating blood cells t...

  • RESEARCH

    Serum chloride as a new marker of cardiovascular risk

    University of Glasgow | Professor Sandosh Padmanabhan

    Too much dietary salt is widely recognised as a risk factor for high blood pressure and cardiovascular disease. However, salt’s constituent chloride (Cl) is commonly over-looked. Chloride is an ion found in the body, which makes up around 0...

  • RESEARCH

    How cells decide on their future roles

    University of Birmingham | Dr Rui Monteiro

    Formation of the vascular network that carries blood, oxygen and nutrients around the body begins early in the embryo. The main vessels - arteries and veins - are formed first and soon after smaller vessels develop from the main vessels to ...

  • High blood pressure - TIME

    It was previously thought that blood pressure lowering medication might be more effective if taken at night-time. The TIME trial tested whether morning or night-time dosing makes a difference.