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RESEARCH
Controlling inflammation that arises in atherosclerosis and after a stentHeriot Watt University, Edinburgh | Professor Stephen Yarwood
Dr Stephen Yarwood is studying ways to combat chronic inflammation, a key part of heart and circulatory disease. In conditions like atherosclerosis, when blood vessels narrow with fatty plaques, chronic inflammation causes excessive leakine...
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New BHF policies on bullying, harassment and research misconduct
The British Heart Foundation has formalised its policies on bullying, harassment and research misconduct in the research community.
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Surprisingly sugary foods
Most of us eat too much sugar, but it's not always easy to avoid it. Here's our guide to some of the sneaky spots where sugar may be hiding.
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TAVI (transcatheter aortic valve implantation)
TAVI is a procedure to replace your aortic valve if it does not open fully. Find out the risks, benefits, what happens during the procedure and recovery.
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7 healthy breakfasts for busy people
Here are six healthy breakfasts that can be made quickly or pre-prepared to make sure you get your day off to a good start.
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New report shows our latest gender pay gap figures
Today we share our gender and ethnicity pay report for 2021 and restate our commitment to ensuring fair pay.
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Living with long Covid: Kerstin’s story
Find out more about Kerstin’s experience of long Covid and how she manages her symptoms including fatigue, chest pain and palpitations.
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Diabetes linked to worse cognitive function after stroke
A new study suggests that people with Type 2 diabetes may have worse cognitive function three to six months after a stroke than those with normal fasting blood sugar levels.
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Blood sugar levels: what is normal?
What are normal blood sugar levels? 4 to 5.4 mmol/L when fasting and up to 7.8 mmol/L 2 hours after eating. Find out more from BHF Professor Mark Kearney.
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Portion guide: Oils and spreads
Follow our guide to see what a portion looks like for different oils and spreads, to help you eat a healthy and balanced diet.