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There are 6635 result(s) for Angina and living life to the full
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New study suggests pain killers could increase risk of heart attack
New study in BMJ shows heightened risk of heart attacks found with common painkillers in routine use
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Is red wine good for your heart?
Our senior Dietitian talks about whether we should be drinking red wine for its heart health benefits.
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Clinical Studies Committee
Find out who sits on the BHF Clinical Studies Committee, which assesses applications for clinical trials.
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Does eating meat increase your risk of heart disease?
New research has claimed that eating processed meat, unprocessed red meat or poultry increases your risk of heart disease. But how accurate is this?
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Planning your campaign
Planning your campaign
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What is a rotablation?
Our expert, BHF Professor Peter Weissberg, answers a question on what rotablation procedure is, and what happens during it.
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Ultra-processed food is associated with cardiovascular disease
Weekly consumption of ultra-processed food is linked with an increased risk of heart disease even in those with an otherwise healthy diet, according to research presented at European Society of Cardiology Congress.
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Can you use a defibrillator on someone with a pacemaker?
Our expert tells us whether receiving CPR or defibrillation is safe if you have a pacemaker or an ICD
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Study suggests AI model can identify women at higher risk of heart disease from ECGs
An AI model can identify women at higher risk of heart disease from ECG, according to research we've funded.
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What should I eat before a marathon or sporting event?
Are you training for a marathon or sporting event? Find out what foods will help fuel your journey.