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RESEARCH
How does a protein called SIRT1 prevent harmful blood clot formation?Manchester Metropolitan University | Dr Sarah Jones
Heart attacks and strokes occur when blood clots form and block the blood supply to the heart or brain. When blood vessels are damaged, small blood cells called platelets are activated and clump together to form a clot. In healthy blood ves...
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PUBLICATION
Annual Report 2017 Northern IrelandBooklet, published on 30/08/2017
Our Annual Report and Accounts celebrates our achievements over the last financial year and some of the personal stories of people affected by heart disease.
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Proposed ban on online junk food adverts is ‘big step forward’
Today we welcome a proposed ban on online junk food advertisements as a “big step forward” towards creating a healthier environment.
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What is cardiac rehabilitation
What is cardiac rehabilitation
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SHOPS & SERVICES
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Stroke - STASH
The STASH trial tested whether cholesterol lowering drugs could help people who have experienced a haemorrhagic stroke.
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PUBLICATION
Atrial fibrillation - our policypublished on 09/11/2010
The British Heart Foundation policy on Atrial Fibrillation.
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How can a healthy gut improve your heart health?
A healthy diet can reduce your risk of developing coronary heart disease, improve your gut health and stop you gaining weight, reducing your risk of diabetes and high blood pressure.
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RESEARCH
PKC alpha: a critical protein for forming blood clotsUniversity of Bristol | Professor Alastair Poole
Platelets are small cells in the bloodstream that clump together at sites of injury, triggering a clot to form to prevent excessive bleeding. Platelet clumping can be activated in diseased arteries when a fatty plaque ruptures. When this ha...
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PUBLICATION
Coronary Heart Disease Statistics 2012Book, 210 pages, published on 13/12/2012
This compendium of health statistics is designed for health professionals, medical researchers and anyone else with an interest in coronary heart disease (CHD) and cardiovascular diseases. It features extensive statistics on disease rates and risk factor levels, by age, gender, socioeconomic group and ethnic origin, as well as regionally, nationally, internationally and over time.
This publication is only available to download or view online
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