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Asparagus and edamame bean frittata

Main meal

45 minutes

Baked potato skins with salmon and soft cheese

Starter, Side dish

1 hour 45 minutes

Oven-baked ratatouille with eggs

Main meal

1 hour 5 minutes

Salmon Kedgeree

Main meal

35 minutes

Roasted mackerel with new potatoes and beetroot

Main meal

55 minutes

Salmon pate on wholegrain toast

Starter, Snack, Side dish

10 minutes

Oven-baked salmon with lemon and fresh herbs

Main meal

22 minutes

Barbecued mackerel with spices

Main meal

21 minutes

Salmon with honey-roast beetroot salad

Main meal

1 hour 20 minutes

Baked fish with vegetables en papillote

Main meal

40 minutes

Three-bean pasta twist salad

Salad, Side dish, Main meal

25 minutes

Barbecued courgettes and peppers with lemon and mint

Side dish, Starter, Salad

20 minutes

To find out more, or to support British Heart Foundation’s work, please visit www.bhf.org.uk. You can speak to one of our cardiac nurses by calling our helpline on 0808 802 1234 (freephone), Monday to Friday, 9am to 5pm. For general customer service enquiries, please call 0300 330 3322, Monday to Friday, 9am to 5pm.

British Heart Foundation is a registered Charity No. 225971. Registered as a Company limited by guarantee in England & Wales No. 699547. Registered office at Greater London House, 180 Hampstead Road, London NW1 7AW. Registered as a Charity in Scotland No. SC039426

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Asparagus and edamame bean frittata

Baked potato skins with salmon and soft cheese

Oven-baked ratatouille with eggs

Salmon Kedgeree

Roasted mackerel with new potatoes and beetroot

Salmon pate on wholegrain toast

Oven-baked salmon with lemon and fresh herbs

Barbecued mackerel with spices

Salmon with honey-roast beetroot salad

Baked fish with vegetables en papillote

Three-bean pasta twist salad

Barbecued courgettes and peppers with lemon and mint

Recipe search

Search

Filter by

View all of our recipes

Asparagus and edamame bean frittata

Baked potato skins with salmon and soft cheese

Oven-baked ratatouille with eggs

Salmon Kedgeree

Roasted mackerel with new potatoes and beetroot

Salmon pate on wholegrain toast

Oven-baked salmon with lemon and fresh herbs

Barbecued mackerel with spices

Salmon with honey-roast beetroot salad

Baked fish with vegetables en papillote

Three-bean pasta twist salad

Barbecued courgettes and peppers with lemon and mint

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