
Ackee and smoked mackerel
10 minutes recipe. In this dish, the salty fish plays off the fruitiness of the ackee - the national fruit of Jamaica.
Meal type: Main meal
Serves: 2
Preparation time: 20 minutes
Cooking time: 25 minutes
10 minutes recipe. In this dish, the salty fish plays off the fruitiness of the ackee - the national fruit of Jamaica.
Bring some colour to your fish dish with heart-healthy green pea mash. Try with cod loins or haddock fillets for something a little different.
This flavour-packed red pepper sauce provides the perfect accompaniment for cooked white fish fillets.