Search

RECIPE

Dessert, Serves: 12, Prep time: 25

This delicious, moist cake has all the rich flavour of Christmas but without the fat or added sugar - and it's even gluten-free.

Senior Dietitian Victoria Taylor explains how to keep a dairy-free diet balanced and heart-healthy.

RECIPE

Serves: 8, Prep time: 30

Crisp baked potato skins topped with a soft cheese, salmon and chive mixture create a nutritious snack to enjoy with friends

RECIPE

Main meal, Serves: 4, Prep time: 20

Contribute to your 5-a-day with the delicious carrot and cauliflower mash that tops our tasty, heart-healthy fish pie.

RECIPE

Serves: 2, Prep time: 15

This dish can be enjoyed for breakfast, lunch or supper, and counts as one of your 5-a-day.

RECIPE

Dessert, Serves: 2, Prep time: 15

Enjoy a generous portion of a traditional pud made lighter with low fat custard and a delicious layer of berries - perfect for all special occasions.

RECIPE

Serves: 6, Prep time: 30

These savoury vegetarian tartlets are simple to make and delicious served with a mixed garden salad.

RECIPE

Main meal, Serves: 4, Prep time: 30

Cooked slowly for tender and flavourful beef and topped with a tasty five-veg mash, this pie makes a comforting main meal.

RECIPE

Main meal, Serves: 4, Prep time: 20

This appetizing main meal is dairy-free and egg-free as well as low in salt. You can make it gluten-free by using a gluten-free stock or making your own stock

RECIPE

Main meal, Serves: 4, Prep time: 35

This wholesome pork casserole topped with a herby cobbler creates a warming winter meal. Serve with cooked green beans and broccoli