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“Rejoice in the tiny things”: lessons from heart disease survivors
Find out what these people have learned from living with a heart condition and what tips they’d give to others
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Our advice on fats
Our Senior Dietitian writes about our advice on healthy eating and explains the latest news stories on saturated and trans fats.
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We're all eating too much salt - here's why that matters
For Salt Awareness Week, we're explaining the health impacts of eating too much salt and what can be done by individuals and industry to reduce salt intake across the UK.
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Obesity and diet
Over a third of children in the UK leave primary school obese. They are five times more likely to be obese as an adult and increase their risk of developing type-2 diabetes.
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5 cholesterol-lowering foods
Learn how to reduce cholesterol through your diet. Learn what foods lower cholesterol and how you can add them to your diet.
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Can statins lower dementia risk?
We fact-check newspaper reports on a new study that suggest statins reduce the risk of dementia as well as lowering cholesterol.
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What's next in angina treatment?
Find out how science will help improve treatment for chest pain with world-leading expert Dr Rasha Al-Lamee.
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How to enjoy Christmas food, drink and socialising without harming your heart
Get our tips for enjoying your food over the festive period while looking after your heart.
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Protein: how much do you need?
BHF Senior Dietitian Tracy Parker explains how much protein you need per day, if protein leads to weight gain, and which foods are high in protein but low in calories.
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A balanced diet: do the numbers matter?
Our Senior Dietitian explains the maths behind a balanced diet. Learn how many calories you should eat a day, and how many calories you need to eat to lose weight.