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Regenerative medicine: the quest to repair damaged hearts
Discover the latest research into regenerative medicine, from heart patches to gene therapy.
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From bench to bedside: how we turn science into medicine
How are scientific discoveries turned into new tests and treatments? Dr Kavita Raniga explains.
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A day in the life: Valerie O'Donnell
Professor Valerie O'Donnell tells us about her life-saving research into how blood clots form in aneurysms.
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"I've had my replacement heart valve for 41 years"
Anne Bastick shares her experience of heart valve surgery and explains how her mechanical valve has given her a long and fulfilled life.
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Can sunshine reduce the risk of diabetes and heart disease?
Following newspaper reports claiming sunshine can reduce the risk of diabetes and heart disease, we look at the research behind the headlines.
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How to choose a blood pressure monitor
Find out how to choose a reliable blood pressure monitor so you can measure your blood pressure at home.
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Ultra-processed foods: how bad are they for your health?
Examples of ultra-processed foods include ham and sausages, mass-produced bread, cereals, and instant soups. Learn more about these foods here.
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5 ways to brighten up your breakfast
Bored with breakfast? Senior Dietitian Victoria Taylor presents five quick and easy ideas to make you fall in love with your morning meal.
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Sugar vs fat: which is worse?
Senior Dietitian Victoria Taylor looks at which is worse for you - sugar or fat.
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Decaf coffee and decaf tea: are they good or bad for you?
Do decaf coffee and tea have benefits or drawbacks vs regular tea and coffee? Find out with simple explanations from a British Heart Foundation expert.