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The 2018 CVD Challenge reports for the UK on cardiovascular disease and how tackling medical risk factors can save live and improve lives.

“Tea could help you live longer”, say recent newspaper reports. We look behind the headlines and give our verdict on the research.

From ketchup to brown sauce, soy sauce to pesto, we love adding flavour to our food. But there can be hidden health hazards, as Hannah Forster explains.

2021 edition of our statistics compendium (formerly Coronary Heart Disease Statistics).

Find out how our research helped to kick-start the development of pacemaker technology that paved the way for modern pacemakers.

Microvascular angina results from an abnormality of the tiny arteries in the heart muscle that play a key role in regulating blood supply to the heart.

Diabetes is a complex condition, so we cannot simply say it is caused by eating sugar, as an expert explains.

Why do we crave comfort food in winter? BHF Senior Dietitian Victoria Taylor explains how food makes us feel vs a physical need for it.

Our expert answers a question from a heart failure patient about the benefits of taking iron supplements.

2018 edition of our statistics compendium (formerly Coronary Heart Disease Statistics).