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There are 5180 result(s) for living with long covid
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Which foods are high in vitamin D?
BHF Senior Dietitian Tracy Parker explains which foods are sources of vitamin D in your diet, including oily fish, mushrooms and eggs.
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High blood pressure - PATHWAY
The PATHWAY studies were three important trials exploring new, more personalised ways of treating high blood pressure.
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Scientists grow contracting muscle cells from human blood
Researchers we fund have successfully grown smooth muscle cells in a dish from a small sample of blood and have shown that these behave in similar ways to those found in blood vessels.
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8 in 10 people want a new lease of life, survey finds
New research reveals eight in 10 people in the UK are looking for a new lease of life, according to our latest survey.
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Atrial fibrillation vs atrial flutter: what’s the difference?
A BHF cardiac nurse explains that atrial fibrillation is when the top chambers of the heart (atria) beat too quickly and irregularly, and atrial flutter is when they beat regularly but too fast.
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Wolff-Parkinson-White syndrome
Wolff-Parkinson-White (WPW) syndrome is a heart condition that makes your heart beat abnormally fast, in an abnormal rhythm called supraventricular tachycardia (SVT).
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Healthy food shopping list on a budget
BHF dietitian Dell Stanford shares how to plan a food shop list that’s good for your health and your wallet – whether you shop in store or online.
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Heart failure survival rates stubbornly low
Survival after a diagnosis of heart failure in the United Kingdom has shown only modest improvement in the 21st century and lags behind other serious conditions, such as cancer, finds a large study published by The BMJ today.
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BHF becomes a funding charity partner of Our Future Health
We are delighted to become a funding charity partner in Our Future Health, a leading health research programme.
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BHF response to research finding that erectile dysfunction drugs are beneficial after heart attack
Men who are prescribed phosphodiesterase-5 (PDE5) inhibitors, such as Viagra, in the years following a heart attack have a substantially lower risk of dying or being hospitalised for heart failure.