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  • 10 facts about chocolate

    Find the facts on chocolate’s health effects, from calories and cravings to blood pressure and portion size. Plus, healthier swaps.

  • RESEARCH

    Hijacking immune checkpoints to prevent the build-up of fatty plaques

    University of Oxford | Professor Claudia Monaco

    White blood cells involved in inflammation play a key role in the development of fatty plaques that form in our arteries (atherosclerosis). Some white blood cells, called macrophages and monocytes, are controlled by many checkpoints to reg...

  • RESEARCH

    Revealing the role of angiotensin II in pulmonary arterial hypertension

    University of Edinburgh | Professor A Mark Evans

    In pulmonary arterial hypertension (PAH), higher levels of a hormone called angiotensin II promote PAH because they cause the smooth muscle cells that line the wall of the lung arteries to contract, raising the pressure in these vessels. Hi...

  • Commercial Director Mike Taylor to retire

    Our Commercial Director Mike Taylor has announced he will step down from his role at the end of the year.  

  • Why we eat too much

    Dr Paul Chadwick, a behaviour change specialist at University College London, explains how we can find patterns in our behaviour to help us stop overeating.

  • Can depression cause type 2 diabetes?

    Recent headlines have claimed that depression is a direct cause of type 2 diabetes, but is this fact or fiction? We go behind the headlines.

  • 7 ways to reduce your stress by enjoying nature

    Easy ways to reduce your stress while reaping the health benefits of getting out into nature

  • Does one drink a day increase the risk of stroke?

    We look behind the headlines to give our verdict on the research that suggests young adults who drink one alcoholic beverage a day increase their risk of stroke.

  • Why am I not losing weight?

    Find out why you are not losing weight even with diet and exercise, and what you can do about it.

  • 7 salty foods, revealed

    Most of us eat too much salt, but where does it come from? We reveal 7 salty foods, along with how much they contribute to the average UK diet.