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Most of us eat too much salt, but where does it come from? We reveal 7 salty foods, along with how much they contribute to the average UK diet.

BHF has introduced a policy on diversity in research design, setting clearer expectations that, wherever possible, the research we fund is designed to be representative and inclusive.

Recent headlines have claimed that depression is a direct cause of type 2 diabetes, but is this fact or fiction? We go behind the headlines.

OPTIMAS tested how soon anti-clotting drugs should be started after a stroke in people with atrial fibrillation.

Senior BHF Dietitian Tracy Parker explains if tuna, salmon and seabass count as oily fish and how much you need per week. Plus, get tips and recipes.

Find out why you are not losing weight even with diet and exercise, and what you can do about it.

We look behind the headlines to give our verdict on the research that suggests young adults who drink one alcoholic beverage a day increase their risk of stroke.

Colourful plates of food are appealing, but are they healthy? We explain the health benefits of different fruits and vegetables. Read more.

Analysis reveals that medical research charities are expected to lose almost 38 per cent of their fundraising income this year, and over 25 per cent next year.

Lianne realised the importance of having a defibrillator on the estate after her mother’s near-death experience. Here she explains how the community came together to make it happen.