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Long-term sleep deprivation can damage your health. Get our expert's tips on how to get a better night's sleep.

Discover a day in the life of Dr Karla O'Neill, whose research will bring us closer to treatments that can restore the body's ability to grow new blood vessels.

New research has claimed that eating processed meat, unprocessed red meat or poultry increases your risk of heart disease. But how accurate is this?

Eating more eggs has been linked to a higher risk of heart and circulatory disease and death, but is this the full picture?

Stuart Harrod shares his story of adapting to a new normal after he unexpectedly developed endocarditis and had to have open heart surgery.

This page describes how your doctor can use an angiogram to look inside your coronary arteries, what happens during and after an angiogram and the risks of having the procedure.

BHF Senior Dietitian Dell Stanford explains how the 5:2 intermittent diet works, whether it helps with weight loss, and shares low-calorie recipes to try on fasting days.

Senior Dietitian Victoria Taylor looks at which is worse for you - sugar or fat.

Proton pump inhibitors (PPIs) suppress stomach acid and are often prescribed to heart patients. We hear why from Professor Pali Hungin.

People with kidney failure are many times more likely to have a heart attack or stroke than the general population and have a higher risk of dying as a result, according to research funded by the British Heart Foundation (BHF) published today in the European Heart Journal.