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Bernadette Williams, 63, from Holywell, shares how high cholesterol and coronary artery disease shaped her family history – and how heart bypass surgery helped her move forward.

New research has claimed that eating processed meat, unprocessed red meat or poultry increases your risk of heart disease. But how accurate is this?

Discover the work of Dr. Karolin Hijazi, a BHF-funded researcher who is studying the link between mouth bacteria, gum disease and heart attacks.

New research funded by the British Heart Foundation (BHF) could help to lower the risk of death by heart and circulatory conditions in people living with chronic kidney disease.

Ultra-processed food significantly raises the risk of high blood pressure, heart disease, heart attacks and strokes, according to two studies presented this weekend at the European Society of Cardiology Congress in Amsterdam.

The Cross-Party Group on Heart and Circulatory Diseases has come together to undertake an inquiry into the Scottish Government's Heart Disease Action Plan.

Olympic silver medallist, Roger Black, shares his journey from being diagnosed with heart disease to earning one of world’s greatest sporting accolades

The rate at which people are dying before the age of 75 from heart disease is rising more than twice as quickly in the poorest parts of England, we have revealed.

Research we part funded has found that children born to mothers who smoked during pregnancy were at increased risk of having congenital heart disease. The study bought together data from more than 230,000 families from seven European birth cohorts.

Following newspaper reports claiming sunshine can reduce the risk of diabetes and heart disease, we look at the research behind the headlines.