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There are 524 result(s) for cholesterol
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RESEARCH
Pinpointing the proteins that promote atherosclerosisLancaster University | Professor David Middleton
Deposits of amyloid protein are probably better known for being involved in neurodegenerative disorders such as Alzheimer’s disease. But there is increasing evidence that these amyloid ‘plaques’ also accumulate with the fatty deposits that ...
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Are baked beans good for you?
BHF Senior Dietitian Dell Stanford reveals baked beans calorie and nutrition content and suggests choosing reduced salt and sugar versions.
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How to have a healthy barbecue
Barbecue food doesn't have to be bad for you. Follow our 5 tips for a healthier barbecue and you’ll find that making quick, tasty and healthy choices is easy to do.
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Wegovy: what to know about the weight-loss injection
Find out how the weight-loss medication semaglutide (better known as Wegovy) works, how effective it is, the side effects, and how to get it on the NHS.
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Is caffeine bad for you? How much is too much?
BHF Senior Dietitian Tracy Parker explains that caffeine is not bad for your heart but can temporarily raise blood pressure, and shares how much caffeine is in tea and coffee.
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Carbohydrates: are low-carb diets healthy?
What are carbohydrates, why do we need them and what is a low-carb diet? Senior Dietitian Victoria Taylor explains.
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How to make a healthy stir fry
Dietitian Mei Wan shares her top tips to make your home-made stir fry as healthy as it is delicious.
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Can a healthy diet reduce your dementia risk?
Research suggests there’s a diet that may help to prevent dementia. Our Senior Dietitian Victoria Taylor explains.
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New research to better understand how heart scarring impacts veteran athletes
The British Heart Foundation (BHF) has funded new research at the University of Leeds which will monitor the heartbeats of more than 100 athletes over two years to measure how endurance exercise impacts their heart.