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RESEARCH

University of Oxford | Dr Peter Scarborough

BHF Intermediate Basic Science Research Fellow Dr Peter Scarborough is developing a new computer model that can predict heart and circulatory disease rates until 2030. In recent years the influence of risk factors for heart and circulato...

What are whole foods? Find out in our article on why you should consider adding more whole and unprocessed foods to your diet.

BHF Senior Dietitian, Dell Standford, debunks claims that the spice turmeric is beneficial for heart health.

People over the age of 75 still benefit from taking statins, according to a new study published in the European Heart Journal.

The ‘fat but fit’ paradox – where some people who are overweight have a seemingly healthy metabolism – may be explained by a good blood supply to their fat cells, according to new research we funded. The findings suggest that encouraging the growth of new blood vessels in fat could offer some protection against heart attacks and strokes.

The 2018 CVD Challenge reports for the UK on cardiovascular disease and how tackling medical risk factors can save live and improve lives.

Health at Work case studies

RESEARCH

University of Oxford | Dr Christina Reith

Statins are medicines that lower cholesterol levels and reduce the risk of heart attacks and strokes. These benefits have been proven in many clinical trials, including the BHF-funded Heart Protection Study. However, there is public concern...

Read our shortlist of the best autumn recipes, including warming soups, stews, bakes and puddings that will keep you satisfied while being kind to your heart.

Weight gain and increasing diabetes prevalence are stalling efforts to reduce the number of heart attacks and strokes, according to research we've funded published today