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Truncus arteriosus (TA)
Truncus arteriosus (TA) is a congenital heart defect that means you're born with one large blood vessel instead of two. Learn about causes, diagnosis and treatment.
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BHF publishes its first policy on diversity in research design
BHF has introduced a policy on diversity in research design, setting clearer expectations that, wherever possible, the research we fund is designed to be representative and inclusive.
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How does love affect the heart?
It's often said that the most beautiful things in the world cannot be seen or touched, they are felt with the heart – that's the muscle about the size of your fist that is currently keeping you alive.
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AI detects life-threatening blood vessel inflammation from Covid-19 variants
New artificial intelligence technology to scan for heightened blood vessel inflammation can calculate a person’s risk of death from Covid-19 and Covid-19 variants. The technology could be used to tailor their treatment and give them the best chance of recovery according to new research we've funded and presented today at the British Cardiovascular Society conference.
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Oat milk: is it good for you?
Can oat milk be a healthy, plant-based alternative to cow’s milk and help to reduce high cholesterol? BHF Senior Dietitian Tracy Parker reveals if you should switch.
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Our safeguarding statement
At British Heart Foundation, we’re committed to creating a safe and rewarding environment for all of our people to work and volunteer.
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We work with government
We work with parliamentarians and the public to shape and influence Government policy to create the healthiest environments for everyone to thrive in.
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Budget missed opportunity for heart patients
Last week’s emergency mini-Budget was a missed opportunity for heart patients, failing to provide reassurance that the NHS will be there for them when they need it, and to recognise that the health of the nation is vitally important to our economic prosperity.
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Fish oil study could pave way for better blood pressure treatments
New research we funded at the University of Reading will aim to better understand how fish oils can help to reduce blood pressure.