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There are 609 result(s) for Diet
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Is bruising a side effect of blood thinners?
Senior Cardiac Nurse, Chloe MacArthur explains why blood thinners may cause bruising, and when to speak to your doctor.
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Does it matter what time you eat your meals?
Our expert answers whether eating your meal late in the day is bad for your health
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RESEARCH
Vitamin K and cardiovascular health in people with chronic kidney diseaseUniversity of Dundee | Professor Miles D Witham
Kidney disease causes a layer of calcium to settle in the wall of blood vessels, making them stiff, which increases blood pressure and the strain on the heart. People with kidney disease have a high risk of heart attack and stroke. Current ...
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Regardless of your genes a healthy lifestyle cuts stroke risk
New research we've funded shows that people at high risk of having a stroke due to their genetics can still substantially lower their stroke risk by adopting a healthy lifestyle.
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6 tips for making healthy meals for one
Our Senior Dietitian shares 6 simple tips for staying healthy and saving money when you live alone. Find out how to make healthy meals for one.
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How much protein do I need to gain muscle?
If protein is needed for building and repairing muscle, do you need to eat extra to gain more muscle quicker? Senior Dietitian, Victoria Taylor, explains.
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Invisible insulin resistance linked to increased risk of sudden death
Years before developing diabetes, people with insulin resistance could be more likely to develop abnormal heart rhythms, which may put them at greater risk of sudden death, according to research we've funded and presented today at the British Cardiovascular Society conference.
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Twice yearly cholesterol-lowering jab approved for patients
A new type of cholesterol-lowering drug has been approved for use on the NHS and will be made available to hundreds of thousands of patients.
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Portion Distortion
Our new report lifts the lid the problem of portion sizes.
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Spending less time watching TV could cut coronary heart disease risk
Research has found that people who spend more time watching TV are at higher risk of developing coronary heart disease, regardless of their genetic makeup.