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RESEARCH
A new state-of-the-art microscope to study heart cells in minute detailUniversity of Manchester | Professor Andrew Trafford
Calcium is essential to generate the electrical signal that causes the heart to beat. Professor Andrew Trafford and BHF Professor David Eisner’s research has focused on understanding how calcium is controlled within the heart and what goes ...
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PUBLICATION
Heart Matters magazine Spring 2025Heart Matters Magazine, 44 pages, published on 29/03/2025
Published four times a year, this magazine is for heart patients, their friends and families and people interested in their heart health. Join for free and change your life now.
Free to order and currently in stock.
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Understanding the cardiovascular healthcare workforce
We’re exploring the opportunities and challenges facing the cardiovascular healthcare workforce.
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About the Miles Frost Fund
The Miles Frost Fund aims to raise £1.5 million to help make genetic testing available to all families affected by the deadly heart condition hypertrophic cardiomyopathy.
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RECIPE
Pear and raspberry crumbleDessert, Serves: 4, Prep time: 10
Our pear and raspberry crumble recipe is the perfect pudding for cold nights. It’s filled with seasonal fruits and made healthier by using an oat topping and sunflower spread.
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RESEARCH
Can a polypill lower the risk of further strokes in the elderly?University of Cambridge | Professor Jonathan W Mant
After suffering a transient ischaemic attack (TIA) or a mini-stroke, 10 to 20 per cent of people go on to have a full stroke within a month. The risk of recurrent stroke is 30 to 43 per cent within five years. This risk can be substantially...
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RECIPE
Lamb koftas with parsnip and bean mashMain meal, Serves: 2, Prep time: 25
Shape lamb mince onto skewers and enjoy this heart-friendly version of a Middle Eastern favourite.
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Scientists to create computer models to study deadly heart condition
Scientists at the University of Oxford are to develop computer models of the human heart to better understand a deadly inherited heart condition.
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Ultra-processed food raises risk of heart disease, heart attack and stroke
Ultra-processed food significantly raises the risk of high blood pressure, heart disease, heart attacks and strokes, according to two studies presented this weekend at the European Society of Cardiology Congress in Amsterdam.