Grilled salmon with spices

Grilled salmon with spices

Category: Main meal | Serves: 4

Prep time: 1 - 2 hours | Cooking time: 30 minutes


2 tablespoons lemon juice

1/2 teaspoon black pepper, coarsely ground

1/2 teaspoon each cumin and coriander powder

4 salmon steaks

2 teaspoons olive oil

1 medium onion, sliced

1 teaspoon garlic, finely chopped

1/2 teaspoon ginger, finely chopped

1 teaspoon green chillies, crushed

1 tablespoon coriander leaves, finely chopped

  1. Mix the lemon juice, pepper and cumin coriander powder. Spread this mixture on both sides of the salmon steaks. Leave for 1-2 hours in the fridge.
  2. Heat the oil and fry the onions until soft. Add the garlic, ginger and green chillies and continue to cook for 2 minutes.
  3. Spread the mixture on each side of the fish and grill under a pre-heated grill for 15-20 minutes, turning occasionally, and basting with the marinade.
  4. Garnish with coriander.

Cook's tips

  • This dish can also be cooked in the oven. After spreading the mixture over the fish, place in an ovenproof dish, cover with foil and cook at gas mark 5, 190°C (375°F) for 20-30 minutes.

Nutritional information

Grilled Salmon and Spices